Baby Waffles

With Luke on board the family now, we usually like to spend our weekends chilling at home, whipping up some fun recipes for the kids and spending some precious family time.

When we first tried this recipe, the waffles came out really fluffy and slightly crisp on the outside - just the way we like it! They go so well with fruit toppings so that the kids get their daily dose of vitamins. If you like your waffles a bit sweeter, feel free to drizzle on some organic honey. You can also top it with some organic fruit purees. That should do the trick!

Whisk gluten-free flour into a bowl.

Add cinnamon powder into bowl as well.

Crack the eggs and separate the yolks from the egg whites in a separate bowl.

Whisk egg whites till fluffy peaks are formed.

Add egg yolks and baby puree to flour mixture and whisk till batter is evenly mixed.

Pour in milk slowly into batter and mix.

Add egg whites into the bowl and whisk (you’ll get a thick, fluffy mixture).

Scoop the mixture into the waffle iron and let it cook for 3 minutes (or when waffle is brown)

Serve warm with some fruit toppings or drizzle with organic honey/ baby fruit purees

Ingredients:

2 eggs

1/2 cup milk

2/3 cup gluten-free flour

1 tablespoon cinnamon powder

Fruit Toppings as desired

Organic Honey (optional topping)

Organic Baby Purees (optional topping)