Yoghurt Melts

All kids love snacks. Who wouldn’t like some bite-sized treats in between breaks - especially when they look as cute as these little yoghurt melts! It is a healthy option too. Made with only baby puree and Greek yoghurt, these yoghurt melts are great as a cold and refreshing treat or a light afternoon snack. Also helps when you have a teething baby.

For the baby puree, we’re mixing things up a little by using different fruit flavours so that we have a colourful bowl of yoghurt melts. This is one recipe that you can get the kids involved. Makes snack time more fun for the little ones!

Pour a cup of Greek yoghurt (approximately 140g) to the bowl

Add 120g of baby fruit puree (we’re using Bellamy’s exotic fruit pouches!) to the bowl

Use a spoon to stir the bowl until the mixture is even and has a thick consistency

Lay out baking paper on a tray

Scoop the mixture from the bowl into a ziplock bag

Cut the end of the ziplock bag to allow for piping of the mixture

Pipe the mixture onto the baking paper

Place the piped yoghurt melts into the freezer for 2 hours

Take it out of the freezer and enjoy!

Ingredients:

140g Greek yoghurt

120g Baby fruit puree